Senior Sous Chef

Job Summary:

[Employer hidden] seeking an experienced Senior Sous Chef to join in a 4-star hotel. The successful candidate will be responsible for leading a team of kitchen staff, ensuring high culinary standards, and driving performance improvement. You will work closely with the Head Chef to implement changes, develop the team, and maintain a safe and efficient kitchen environment.

Key Responsibilities:

• Team Leadership: Motivate and develop the kitchen team to meet hotel specifications and targets.
• Food Quality and Safety: Ensure minimum food wastage, HACCP compliance, and adherence to food hygiene regulations.
• Training and Development: Train new and existing staff on culinary standards, menu preparation, and presentation.
• Customer Service: Respond to customer enquiries and concerns.
• Menu Development: Assist in designing new menu choices and collaborating with the Head Chef on menu development.
• Kitchen Operations: Oversee daily kitchen operations, including stock ordering, staff rotas, and paperwork.
• Leadership in Head Chef's Absence: Fully run the kitchen on Head Chef's days off and holidays.

Skills and Specifications:

• Experience: At least 4 years as a Sous Chef in a formal or fine dining environment.
• Leadership: Proven team management and leadership skills.
• Communication: Good verbal and written English skills.
• Culinary Expertise: Passionate about cooking and presenting food to high standards.
• Banqueting Experience: Experience in catering for large events and fine dining.

Education and Qualifications:

• GCSEs: 5 GCSEs grade A-C, including maths and English.
• NVQ Level 2: Qualified to a minimum of NVQ Level 2 in a relevant field.
• Food Hygiene and Safety: Relevant certifications, such as Food Hygiene and Health & Safety.

Benefits:

• Competitive Salary
• 28 days annual leave
• Pension scheme
• Free meals on duty
• Free parking
• Friends and family rates