Relief Chef De Partie

🔒 Confidential Employer
Posted 25 March 2026
LOCATION
Harrow
TYPE
Temporary
LEVEL
Mid-Senior level
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Food preparation Health & Safety Menu planning Dietary requirements Allergen awareness Waste disposal Infection control CQC regulations

FULL DESCRIPTION

Relief Chef De Partie

[Employer hidden — view at passion-project.co.uk] is looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within [Employer hidden]’s Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard.

Overview

Department: Catering & Hospitality

Contract: Relief

Salary: £14.70 an hour

Closing date: 30 Apr 2026

Location: Adrian Gordon Café, Sandringham Common Road, Harrow, HA7 3JE

What you will be doing:

  • Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained
  • Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation
  • Overseeing all food production is to the agreed standard
  • Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process
  • Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements
  • Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.

What you will need:

  • City & Guilds 7051/7062 or equivalent qualification.
  • Health & Hygiene NVQ Level 2 or QCF equivalent.
  • Proven experience as a Chef, preferably in multi-site operations.
  • Experience of high standard food preparation.
  • Knowledge of dietary requirements and allergen awareness.
  • Knowledge of cultural requirements and producing a varied menu.
  • Awareness of waste disposal techniques and infection control.
  • Awareness of COSHH and CQC regulations.

Please note all applicants must already hold the legal right to work in the UK

You will be redirected to the application portal

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