Chef De Partie

Join our amazing team! Step into a fun role where every day is an opportunity to shine.

Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. Head ChefPravesh leads a tight brigade of 14 who cook proper food, properly. British classics, modern technique, seasonal produce, and plates we’re proud to send across the pass. Everything made in-house. Standards high. Attitude higher.

We’re excited to welcome an enthusiastic and dedicated Chef de Partie into our team. If you thrive in a dynamic environment, take pride in supporting smooth workflows, and enjoy being an essential part of delivering excellence, we’d love to hear from you!

Every day is exciting as a Chef de Partie. Here’s what you’ll do:

• Ensuring every dish is prepped, cooked, and plated to perfection according to our restaurant standards with a strong focus on the Larder section and basic desserts.
• Set up your section for smooth service, staying in control and organised even during the busiest shifts.
• Collaborate with the rest of the kitchen, communicate clearly, and support your colleagues to keep everything running perfectly.

Our ideal candidate is someone who:

• Has exceptional focus on consistency, flavour, presentation and cleanliness.
• Minimum 2 years’ kitchen experience required.
• Brings energy, focus, and a can-do attitude to every service, even during the busiest moments.
• Understands health and safety regulations and best practices in food hygiene.
• Ideal for a young chef eager to grow, learn fast, and build a serious career within an experienced team.

We believe in supporting and rewarding our team members. Here’s what you’ll enjoy:

• Group dining discounts across our venues.
• Team incentives and trips to celebrate successes.
• Staff meals & refreshments to keep you energised.
• Staff referral programme (bring your friends on board)!
• Early access to earned wages via Stream.
• Opportunities to learn, grow and be part of a quality driven team.