Sous Chef
🔒 Confidential Employer
Posted 24 March 2026
LOCATION
London
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion
SKILLS
Kitchen Operations
Food Safety
Hygiene Standards
Stock Control
Leadership
Communication Skills
FULL DESCRIPTION
As a Sous Chef at [Employer hidden — view at passion-project.co.uk], you will support the Head Chef in managing daily kitchen operations, maintaining food quality, and leading the kitchen team. You will play a key role in ensuring our burgers and menu items are prepared to the highest standards while keeping the kitchen efficient, clean, and organised.
About the Role
As a Sous Chef at [Employer hidden], you will support the Head Chef in managing daily kitchen operations, maintaining food quality, and leading the kitchen team. You will play a key role in ensuring our burgers and menu items are prepared to the highest standards while keeping the kitchen efficient, clean, and organised.
Requirements
Key Responsibilities
- Assist the Head Chef with daily kitchen operations
- Supervise and support kitchen staff during service
- Ensure consistent food quality, taste, and presentation
- Oversee food preparation and cooking processes
- Maintain hygiene, health, and safety standards
- Help with stock control, ordering, and waste management
- Train and mentor junior kitchen staff
- Step in as acting Head Chef when required
Requirements
- Proven experience as a Sous Chef
- Experience working in a fast paced restaurant environment
- Strong leadership and communication skills
- Good knowledge of food safety and hygiene standards
- Ability to work under pressure and lead by example
- Passion for quality food, especially burgers and casual dining
In Return, We Offer:
- Competitive salary
- Staff meals and employee discounts
- A supportive and professional kitchen team
- Opportunities for career growth within our establishment
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