BAKER
🔒 Confidential Employer
Posted 24 March 2026
LOCATION
Not specified
TYPE
Full-time
LEVEL
Entry-level
SALARY
£26,200 / year
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion
SKILLS
Dough preparation
Baking
Cake decoration
Food safety
Kneading
Measuring and weighing
Communication skills
Time management
FULL DESCRIPTION
As a Baker, the candidate is required to have knowledge of every stage of the dough preparation and baking process. It is also expected that the candidate has knowledge about other baked goods.
Responsibilities and duties:
- Opening the bakery every morning
- Preparing the ovens and equipment
- Measuring and weighing wet and dry ingredients
- Using mixers to blend the ingredients
- Following procedures for dough rising and resting
- Kneading and shaping the dough
- Baking items in ovens or grills and setting timers
- Attention to detail, especially when performing quality inspections on ingredients and products
- Crafting and creating new and exciting baked goods
- Packaging and arranging baked goods for shop opening
- Strong communication, time and resource management, and planning skills
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