Chef de Partie
SKILLS
FULL DESCRIPTION
Chef de Partie – Join a growing and passionate kitchen
[Employer hidden — view at passion-project.co.uk]
£38,000 per year
London, West
Full Time
Job Description
Since opening last March, our restaurant has quickly built a strong reputation, earning glowing reviews from The Times and The Guardian. As the business continues to grow, we’re looking for a Chef de Partie to join our kitchen team and help shape what comes next.
We cook seasonal Mediterranean food with care, clarity and restraint, making everything from scratch — from fresh pasta to ice cream.
Led by Yohei Furuhashi (River Café, Toklas, Petersham Nurseries), the kitchen works closely with an experienced front-of-house team and is backed by strong PR and a loyal, growing customer base. This is a place to develop your skills, build confidence as well as to share joy of cooking seasonal produces.
What You’ll Get:
- A newly built, well-equipped kitchen
- 27 days’ holiday + your birthday off + bank holidays
- Christmas and New Year break
- 10 days’ paid sick leave
- Health Shield cashback scheme
- On-site bike shed and showers
- Supplier trips and training days
- Generous staff discounts
If you’re looking for a kitchen where you can enjoy regularly changing menu and be part of growing restaurant team, we’d love to hear from you.
Apply now: [contact hidden]
Job Requirements
What We’re Looking For:
- A genuine passion for seasonal, Mediterranean cooking
- A thoughtful, organised approach to cooking and prep
- Pride in your work and curiosity about food and ingredients
- A positive, proactive team player
Job Location
4 Cromwell Place
London SW7 2JE