Creative Sous Chef - Grill & Pastry Lead Kitchen Team
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Creative Sous Chef - Grill & Pastry Lead Kitchen Team
A fast-paced restaurant is seeking a skilled Sous Chef to join their friendly team. You will be creatively involved in menu creation, oversee food preparation, and ensure high standards in a busy kitchen environment. The ideal candidate has at least 3 years of experience and a culinary degree, with a passion for East European, Georgian, and Central Asian cuisines.
Creative Sous Chef - Grill & Pastry Lead Kitchen Team
Full-Time
35000 - 45000 £ / year (est.)
No home office possible
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Join a vibrant kitchen team, creating exciting menus and overseeing food prep.
Fast-paced restaurant with a friendly and dynamic atmosphere.
Competitive salary, flexible hours, and a chance to showcase your culinary skills.
Bring your passion for East European and Central Asian cuisines to life!
3+ years of experience and a culinary degree required.
Perfect opportunity for creative chefs looking to grow in a supportive environment.
The predicted salary is between 35000 - 45000 £ per year.
A fast-paced restaurant is seeking a skilled Sous Chef to join their friendly team. You will be creatively involved in menu creation, oversee food preparation, and ensure high standards in a busy kitchen environment.
The ideal candidate has at least 3 years of experience and a culinary degree, with a passion for East European, Georgian, and Central Asian cuisines.
This full-time role offers a competitive salary ranging from £35,000 to £45,000 annually with flexibility in working hours.
Creative Sous Chef - Grill & Pastry Lead Kitchen Team employer: [Employer hidden — view at passion-project.co.uk]
Join a vibrant and dynamic restaurant where creativity meets culinary excellence! As a Creative Sous Chef, you will thrive in a supportive work culture that values innovation and teamwork, with ample opportunities for professional growth. Located in a bustling area, we offer competitive salaries, flexible working hours, and the chance to showcase your passion for East European, Georgian, and Central Asian cuisines in a fast-paced environment.
Contact Detail:
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