Chef de Partie

🔒 Confidential Employer
Posted 24 March 2026
LOCATION
Stratford-Upon-Avon
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Menu Development Cooking Food Preparation Team Leadership Quality Service Guest Satisfaction

FULL DESCRIPTION

An opportunity has arisen for a Chef De Partie to join The Arden Hotel in Stratford-Upon-Avon. The role involves overseeing a kitchen section, creating dishes using local produce, assisting with menu development, and supporting junior chefs. The successful candidate will have experience in a quality restaurant and a passion for delivering exceptional dishes.

Job Description

Chef De Partie – No 44 Brasserie at The Arden Hotel

32-40 hours per week

An opportunity has arisen for a Chef De Partie to join The Arden Hotel, our 4AA Silver Star property, in Stratford-Upon-Avon, Warwickshire.

What you’ll be doing?

As Chef De Partie you will get to oversee a section of the kitchen and work alongside our Chef Operations Manager to create freshly preparedl food that both looks and tastes delicious. Our team firmly believe in using what we have on our doorstep and take great pride and pleasure in using local and seasonal produce to create mouth-watering dishes.

You will assist with dish and menu development, leading by example and encouraging and supporting the junior chefs to contribute ideas and creativity, which in turn will be a great way to advance your career, allowing you to hone your talent and learn diverse cooking styles and techniques that will grow your repertoire.

What you’ll need?

The successful candidate for this role will have experience working in a quality (minimum) 1 AA Rosette level restaurant, experience in a 2 AA Rosette is preferential.

You will have a proven track record in delivering exceptional dishes, taking responsibility for each and every dish served. You will be friendly and enthusiastic with a drive to enhance quality service and in turn guest satisfaction.

You will be hands on with a strong willingness to learn from more experienced chefs. You will be passionate about passing on knowledge to junior members of the team, assisting with their development and inspiring them to be the chefs of the future.

What’s in it for you?

[Employer hidden — view at passion-project.co.uk] offers fantastic opportunities for anyone looking to progress their career within the hospitality industry. All of our employee’s receive an individual learning pathway with an opportunity to ‘Grow with Eden’ for professional and personal development, alongside being coached and mentored by some of the best in the industry.

If progression isn’t your thing, that’s fine too, we would still be interested in finding out more about you.

Perk of Eden:

·31 days annual leave entitlement, rising to 33 days with service;

·Stay & Dine – £50 BB per room 50% off food & 25% off drinks

·Spa & Shop – Discounted products and treatments

·Merlin Entertainment discount;

·Service charge/gratuities

·EHC recognition scheme with the opportunity to earn £50 rewards;

·Employee of the Quarter - £75 reward.

What makes The Arden great? - Our Awards!

·AA Small Hotel Group of the Year 2014/2015

·Four AA Silver Stars for the levels of comfort and hospitality

·Two AA Rosettes for our creative cuisine

·Hotel of the Year - Coventry & Warwickshire Tourism & Culture Awards 2016

·Stratford In Bloom - Winners of Hotel Category 2017

This is a great time to join a fantastic hotel and start your career with the [Employer hidden].

All applicants must be eligible to live and work in the UK.

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