Store Manager

Store Manager

We are looking for an ambitious and motivated Store /Butchery Manager to join our team in our store. This is a fantastic opportunity to join the town’s fastest growing business, responsible for overseeing the operations of the butchery department in a retail store. This position involves managing store and team, ensuring the highest quality of meat products and grocers, exceptional customer service, and efficient daily operations. Manage grocery & meat section and managing online sales and delivery, your role is to maintain the shop’s reputation and driving its success

Responsibilities:

• Supervise, train, and motivate a team of butchers, ensuring they follow best practices in meat cutting, customer service, and food safety.
• Assign tasks, establish work schedules, and manage staffing levels to meet business demands.
• Provide coaching, feedback, and performance evaluations to team members, fostering a positive and productive work environment.
• Oversee and participate in the preparation, meat cutting, and presentation of various meat products, ensuring consistency, quality, and accuracy.
• Train staff in proper meat cutting techniques, portion control, and product knowledge.
• Monitor inventory levels and collaborate with suppliers to maintain an adequate stock of fresh and quality meats.
• Lead by example in providing exceptional customer service, assisting customers with their inquiries, and guiding them in meat selection and cooking methods.
• Handle customer feedback and resolve any issues or complaints in a professional and satisfactory manner.
• Lead by example in providing exceptional customer service, assisting customers with their inquiries, and guiding them in meat selection and cooking methods.
• Handle customer feedback and resolve any issues or complaints in a professional and satisfactory manner.
• Enforce strict adherence to food safety, sanitation, and hygiene standards, ensuring compliance with health regulations and company policies.
• Implement and oversee proper handling, storage, and disposal of meat products.
• Collaborate with the visual merchandising team to create attractive and appealing displays of meat products.
• Ensure that display cases are clean, organized, and properly maintained to showcase the freshness and quality of products.
• Ensure proper maintenance and cleanliness of all equipment, including knives, cutting tools, and machinery
• Report and address any equipment malfunctions or maintenance needs promptly
• Assist in budgeting, cost control, and pricing strategies to optimize profitability
• Monitor sales, analyze trends, and make informed recommendations to improve product offerings and sales performance.

Skills Required:

• Strong leadership and managerial skills, with the ability to lead and inspire a team.
• Excellent customer service and interpersonal skills.
• In-depth knowledge of food safety regulations and best practices.
• Proficiency in inventory management, stock control, and ordering processes.
• Basic understanding of financial principles and budget management.
• Attention to detail and accuracy in product presentation and merchandising.
• Physical fitness and stamina to perform manual tasks and lift heavy objects.
• Effective communication skills, both verbal and written.
• Willingness to work flexible hours, including weekends and holidays.
• Have a minimum of 5 years as a Store / Butchery Manager

Other benefits Include:

• Great career progression path, 28 days holiday per year, Flexible working hours, Paid training, Company discount, Free uniform