Restaurant Manager

Primary Responsibilities Include:

• -Managing and leading the restaurant team, ensuring the smooth running of service and the carrying out of duties in a professional and timeous manner.
• -Providing excellent customer service to guests in accordance with Belmond and Leading Quality Assurance standards.
• -Being fully conversant and aware of all guests’ dietary requirements.
• -Working with the Train Manager and Head Chef on menu planning and pricing.
• -Overseeing and controlling scheduling to ensure adequate coverage according to business levels.
• -Continuously striving to improve and innovate product and services.

Applicants should have previous experience in a similar role, ideally within the luxury hospitality industry.

At the [Employer hidden], a Belmond Train, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

*Discover Belmond Programme which includes complimentary and preferred rate experiences at our iconic destinations - Group Income Protection - Group Life Insurance - Employer contribution pension - Team social events - Wellness programme throughout the year*

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

Please note if successful you will be employed by Belmond & LVMH.

By applying for this role, you are agreeing to your details being shared with Belmond & LVMH.

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