Chef de Partie - Boathouse

🔒 Confidential Employer
Posted 22 March 2026
LOCATION
Chester
TYPE
Full-time
LEVEL
Mid-Senior level
SALARY
£36,000 / year
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Cooking with Fresh Food Attention to Detail Teamwork Health & Safety Awareness Stock Management Motivation Skill Development Consistency

FULL DESCRIPTION

The predicted salary is between 24000 - 36000 £ per year.

At a Glance

- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients. - Company: Family-owned brewery with a rich history and a passion for great food. - Benefits: Competitive pay, cash tips, discounts, and wellness support. - Why this job: Grow your culinary skills in a supportive and dynamic environment. - Qualifications: Experience in cooking and a passion for fresh food. - Other info: Opportunities for career progression and culinary apprenticeships.

What we offer our Chef de Parties:

  • Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
  • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
  • Enhanced maternity, paternity and adoption policies
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at [Employer hidden — view at passion-project.co.uk]:

  • Has a passion and experience of cooking with fresh food
  • Has an eye for detail and consistency and can work well in a team
  • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
  • Manage and rotate your stock and oversee the running of your section
  • Be highly motivated and eager to develop your skills and progress to the next level.

About [Employer hidden]:

Proudly family owned and nearly 200 years old, [Employer hidden] are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.

Chef de Partie - Boathouse in Chester employer: [Employer hidden]

At [Employer hidden], we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering a vibrant work culture that values teamwork and personal growth. As a Chef de Partie, you'll enjoy competitive pay, generous discounts, and a supportive environment that encourages culinary development through various training programmes. Join us in creating memorable experiences while benefiting from our commitment to employee wellbeing and career progression.

Contact Detail:

[Employer hidden] Recruiting Team

StudySmarter Expert Advice

✨Tip Number 1

Get to know the team! Before your interview, do a bit of research on [Employer hidden] and their values. Show us that you’re not just passionate about cooking but also about being part of our family. A personal touch can really make you stand out!

✨Tip Number 2

Practice your culinary skills! If you get the chance, whip up a dish that showcases your talent and creativity. Bring it along to your interview or share your experience with us. We love seeing what you can do in the kitchen!

✨Tip Number 3

Be ready to chat about teamwork! As a Chef de Partie, you’ll be working closely with others. Share examples of how you’ve collaborated in the past and how you handle challenges in a busy kitchen. We want to see that you can thrive in our environment!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our fabulous team at [Employer hidden]. Let’s get you started on this exciting journey together!

We think you need these skills to ace Chef de Partie - Boathouse in Chester

  • Cooking with Fresh Food
  • Attention to Detail
  • Teamwork
  • Health & Safety Awareness
  • Stock Management
  • Motivation
  • Skill Development
  • Consistency

Some tips for your application

Show Your Passion for Cooking: When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences or dishes that really inspire you – we want to see that passion!

Highlight Teamwork Skills: Since we value teamwork, make sure to mention any past experiences where you worked closely with others in a kitchen setting. We’re all about collaboration, so show us how you can contribute to our fabulous team!

Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, give examples of how you've maintained high standards in your previous roles. This will help us see that you’re the right fit for our 5* scores!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at [Employer hidden]

✨Know Your Ingredients

Familiarise yourself with the fresh produce and ingredients that [Employer hidden] uses. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and your understanding of quality food.

✨Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve helped maintain a positive atmosphere or resolved conflicts.

✨Health & Safety Savvy

Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure cleanliness and safety in your section, as maintaining high standards is key to achieving those 5* scores.

✨Passion for Progression

Express your eagerness to develop your culinary skills and advance your career. Mention any specific areas you want to improve in or training programmes you’re interested in, showing that you’re motivated and forward-thinking.

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