Pastry Sous Chef
SKILLS
FULL DESCRIPTION
Pastry Sous Chef - Pastry - [Employer hidden — view at passion-project.co.uk] in London
London
Full-Time
36000 - 60000 £ / year (est.)
No home office possible
At a Glance
- Tasks: Create stunning pastries and lead a talented kitchen team in a luxury hotel.
- Company: Join Jumeirah, a global leader in luxury hospitality with iconic properties.
- Benefits: Enjoy competitive salary, healthcare, discounts, and career development opportunities.
- Why this job: Be part of a prestigious team crafting exceptional dining experiences in London.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills.
- Other info: Work in a supportive environment with clear career pathways and extra holiday for significant birthdays.
The predicted salary is between 36000 - 60000 £ per year.
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.
About [Employer hidden]
Located in the heart of Knightsbridge, [Employer hidden] is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool.
About The Job
An opportunity has arisen for a Pastry Sous Chef to join the [Employer hidden]. The main duties and responsibilities of this role are:
- Develop and execute menus that highlight seasonal and locally sourced ingredients, ensuring high culinary standards.
- Lead and mentor the kitchen team, fostering collaboration and professional growth.
- Oversee daily kitchen operations, maintaining efficiency and consistency in food preparation and service.
- Manage food and labour costs through effective planning and waste reduction strategies.
- Standardize and implement recipes to ensure consistent taste, quality, and presentation.
- Supervise procurement and inventory, ensuring optimal stock levels and supplier relationships.
About You
The ideal candidate for this position will have the following experience and qualifications:
- Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.
- Strong leadership skills, with the ability to inspire and manage a diverse team effectively.
- Proficiency in cost control, recipe standardization, and kitchen operations.
- Passion for innovative cuisine and a commitment to delivering exceptional dining experiences.
- Adaptable under pressure, with excellent problem-solving and organizational skills.
About the Benefits:
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include:
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21, 30, 40, etc.)
- Jumeirah perks website access – discount
- Dry cleaning of uniform or Business attire
- Meals on duty
### Pastry Sous Chef - Pastry - [Employer hidden] in London employer: [Employer hidden]
[Employer hidden] is an exceptional employer that offers a supportive and inclusive work environment, where colleagues are valued and inspired to grow. With access to comprehensive healthcare, competitive salaries, and opportunities for professional development, employees can thrive in their careers while enjoying unique benefits such as discounts on food and hotel stays worldwide. Located in the prestigious Knightsbridge area, this landmark hotel not only provides stunning views and luxurious amenities but also fosters a culture of collaboration and innovation in the culinary arts.
Contact Detail:
[Employer hidden] Recruiting Team
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