Seasonal chef de Partie

At a Glance

- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
- Company: Family-owned [Employer hidden — view at passion-project.co.uk], a historic brewery with a passion for great food and beer.
- Benefits: Competitive pay, cash tips, discounts, and profit-sharing bonuses.
- Why this job: Develop your culinary skills in a supportive environment with real career growth opportunities.
- Qualifications: Passion for cooking, attention to detail, and teamwork skills.
- Other info: Enjoy a well-equipped kitchen and access to wellbeing support.

The predicted salary is between 24000 - 36000 £ per year.

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at [Employer hidden]:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About [Employer hidden]:

Proudly family owned and nearly 200 years old, [Employer hidden] are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.

Seasonal chef de Partie - Trearddur Bay Hotel in Holyhead employer: [Employer hidden]

At [Employer hidden], we pride ourselves on being an exceptional employer, offering our Chef de Parties a vibrant work culture that values teamwork and personal growth. Located in the picturesque Trearddur Bay, our well-equipped kitchen and commitment to quality produce ensure a rewarding culinary experience, complemented by competitive pay, generous discounts, and extensive development opportunities to help you thrive in your career.

Contact Detail:

[Employer hidden] Recruiting Team

View [Employer hidden] Profile

StudySmarter Expert Advice

We think this is how you could land Seasonal chef de Partie - Trearddur Bay Hotel in Holyhead

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially for a Chef de Partie role.

✨Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media. Tag the restaurant or hotel you're eyeing. It’s a great way to get noticed and show your passion for cooking with fresh food.

✨Tip Number 3

Prepare for the interview by brushing up on your culinary knowledge and health & safety practices. Be ready to discuss how you can contribute to maintaining those 5* Scores on the doors!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be in the loop about any upcoming opportunities to grow your career with us at [Employer hidden].

We think you need these skills to ace Seasonal chef de Partie - Trearddur Bay Hotel in Holyhead

• Cooking with Fresh Food
• Attention to Detail
• Teamwork
• Health & Safety Awareness
• Stock Management
• Motivation
• Skill Development
• Consistency in Food Preparation

Some tips for your application

Show Your Passion for Cooking:
When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences or dishes that really get you excited – we want to see that passion!

Be Detail-Oriented:
Make sure to highlight your attention to detail in your application. Mention any specific examples where you've maintained high standards in the kitchen, as this is super important for us at [Employer hidden].

Team Spirit is Key:
We’re all about teamwork here, so don’t forget to mention your experience working in a team environment. Share how you’ve collaborated with others to achieve great results in the kitchen.

Apply Through Our Website:
We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!

How to prepare for a job interview at [Employer hidden]

✨Know Your Ingredients

Familiarise yourself with the menu and the types of fresh produce the hotel uses. Being able to discuss your favourite dishes and how you would prepare them shows your passion for cooking and attention to detail.

✨Show Team Spirit

Since teamwork is crucial in a kitchen, be ready to share examples of how you've worked well with others in past roles. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.

✨Health & Safety Savvy

Brush up on your knowledge of health and safety regulations in the kitchen. Be prepared to discuss how you ensure a safe working environment and maintain high standards, as this is key to achieving those 5* Scores on the doors.

✨Express Your Ambition

Let them know you're eager to develop your skills and progress in your career. Talk about any culinary courses or apprenticeships you're interested in, showing that you're proactive about your professional growth.