Sous Chef - Trearddur Bay Hotel

At a Glance

• Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
• Company: Join [Employer hidden — view at passion-project.co.uk], a family-owned brewery with nearly 200 years of tradition.
• Benefits: Competitive pay, cash tips, discounts, and profit-sharing bonuses.
• Why this job: Be part of a passionate team creating memorable dining experiences.
• Qualifications: Experience in a kitchen environment and leadership skills.
• Other info: Great opportunities for career growth and culinary apprenticeships.

The predicted salary is between 30000 - 42000 £ per year.

What we offer our Sous Chefs:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at [Employer hidden]:

• Lead the kitchen team in the Head Chef’s absence
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• The Sous Chef plays an integral role in training and development junior team member

About [Employer hidden]:

Proudly family owned and nearly 200 years old, [Employer hidden] are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.

Sous Chef - Trearddur Bay Hotel in Holyhead employer: [Employer hidden]

[Employer hidden] is an exceptional employer, offering a supportive and dynamic work environment for Sous Chefs at Trearddur Bay Hotel. With competitive pay, generous discounts, and a strong focus on employee wellbeing and development, we empower our team to thrive both personally and professionally. Join us in a family-owned company that values passion, honesty, and teamwork, ensuring you have the opportunity to grow your culinary career while enjoying the benefits of working in a well-equipped kitchen with high-quality produce.

Contact Detail:

[Employer hidden] Recruiting Team

[View [Employer hidden] Profile](https://talents.studysmarter.co.uk/companies/jw-lees/)

How to prepare for a job interview at [Employer hidden]

• ✨Know Your Ingredients
• ✨Show Your Leadership Skills
• ✨Emphasise Your Attention to Detail
• ✨Be Ready to Discuss Development