Chef de Partie Tandoor/Grill/Fryer Stations

Chef de Partie Tandoor/Grill/Fryer Stations

Key Responsibilities

**Section Management:**Take ownership of your station (e.g., tandoor, grill, curry, starters) and ensure smooth operation during service.

**Food Preparation:**Prepare and cook traditional Pakistani dishes such as karahi, biryani, Nihari, kebabs, and tandoori items to high standards.

**Consistency & Quality:**Maintain consistency in taste, presentation, and portion control across all dishes.

**Hygiene & Safety:**Follow food safety protocols and maintain cleanliness in your section in line with HACCP and EHO standards.

**Team Collaboration:**Work closely with other chefs and kitchen staff to ensure timely service and support during busy periods.

**Stock & Prep:**Assist with mise en place, inventory checks, and ordering ingredients

### Required Skills & Experience

Minimum 2–3 years’ experience in a professional kitchen, ideally with South Asian or Pakistani cuisine.

Knowledge of spice blending, tandoor operation, and regional cooking techniques.

Ability to work under pressure in a fast-paced environment.

Strong communication and teamwork skills.

Understanding of food hygiene and allergen awareness.

### Desirable Attributes

Culinary qualifications (e.g., NVQ Level 2 or equivalent experience).

Experience in a high-volume restaurant or takeaway setting.

Passion for Pakistani food and cultural authenticity.

Willingness to learn and grow within the team.