Pizza Chef

Key Responsibilities

**Pizza Preparation:**Prepare hand-stretched dough, sauces, and toppings for a variety of pizzas including fusion styles like chicken tikka pizza, curry pizza, and spicy masala paneer pizza.

**Oven Operation:**Operate conveyor gas fired ovens with precision to ensure perfect crusts and consistent baking.

**Menu Innovation:**Collaborate with the Head Chef to develop new pizza concepts that blend Pakistani spices and ingredients with classic pizza formats.

**Quality Control:**Maintain high standards of taste, presentation, and portion control.

**Hygiene & Safety:**Ensure cleanliness and compliance with food safety regulations (HACCP, EHO).

**Teamwork:**Work closely with other chefs and kitchen staff to support smooth service and prep.

Required Skills & Experience

Minimum 2 years’ experience as a Pizza Chef or in a similar role.

Strong understanding of dough preparation, fermentation, and baking techniques.

Familiarity with Pakistani flavours and ingredients is a plus.

Ability to work in a fast-paced, high-volume kitchen.

Good communication and organizational skills.

Knowledge of food hygiene and allergen protocols.

Desirable Attributes

Culinary qualifications (e.g., NVQ Level 2 or equivalent).

Experience in fusion or international cuisine.

Passion for creativity and cultural storytelling through food.

Willingness to learn and adapt to new techniques.