Dishwasher / Kitchen Porter

Key Responsibilities

**Dishwashing:**Operate dishwashing equipment to clean plates, cutlery, pots, pans, and kitchen utensils.

**Kitchen Support:**Assist chefs with basic prep tasks, such as peeling, chopping, and organizing ingredients.

**Cleaning Duties:**Maintain cleanliness of kitchen floors, surfaces, bins, and storage areas throughout the shift.

**Stocking & Waste Management:**Replenish cleaning supplies, dispose of waste properly, and follow recycling protocols.

**Health & Safety:**Adhere to hygiene standards and food safety regulations (HACCP, EHO).

**Teamwork:**Work closely with chefs and front-of-house staff to ensure smooth kitchen operations.

Required Skills & Experience

No formal experience required—training provided.

Strong work ethic and attention to detail.

Ability to work in a fast-paced, high-volume kitchen.

Good physical stamina and time management.

Basic understanding of food hygiene and safety practices.

Desirable Attributes

Previous experience in a restaurant or catering environment.

Familiarity with South Asian cuisine and kitchen culture.

Positive attitude and willingness to learn.

Ability to communicate effectively with team members.