Events Chef De Partie

Events Chef De Partie

The Events Chef de Partie at Sea Containers Hotel is a key role within the culinary team, specializing in the execution of events.

Tasks: Join our culinary team to create unforgettable dining experiences for events.

Company: [Employer hidden — view at passion-project.co.uk], a vibrant lifestyle hotel on the iconic South Bank.

Benefits: Competitive pay, staff discounts, and opportunities for career growth.

Why this job: Be part of a dynamic kitchen and showcase your culinary skills in a trendy setting.

Qualifications: Experience in a professional kitchen and a passion for food.

Other info: Exciting atmosphere with a focus on creativity and collaboration.

The predicted salary is between 30000 - 42000 £ per year.

A lifestyle hotel based on London's eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, [Employer hidden] is a destination where glamour meets brutalism and it's your London anchor on the River Thames.

Events Chef De Partie employer: [Employer hidden]

[Employer hidden] is an exceptional employer, offering a vibrant work culture that thrives on creativity and collaboration. With a focus on employee growth, we provide ample opportunities for professional development within our award-winning culinary team, all set against the backdrop of London's iconic South Bank. Join us to be part of a dynamic environment where your contributions are valued and celebrated.

Contact Detail:

[Employer hidden] Recruiting Team

We think you need these skills to ace Events Chef De Partie

• Culinary Skills
• Event Catering
• Team Collaboration
• Menu Planning
• Food Presentation
• Time Management
• Attention to Detail
• Creativity
• Food Safety Standards
• Communication Skills
• Adaptability
• Problem-Solving Skills