Care Home Chef Job

Main purpose of job

- To plan and provide nutritious meals for Patrons and Team Members on a daily basis.

Main responsibilities

• - To ensure food purchased is fresh and within budget.
• - To ensure all Health & Safety and Environmental Health standards are achieved and maintained.
• - To ensure that all kitchen equipment is maintained in good working order and to report any defects to management.

Main duties

• - Plan, prepare, cook and present balanced meals and beverages to the highest standard.
• - Cater for cultural and dietary needs, choice and preference of Patrons and Team Members.
• - Direct and supervise all kitchen staff, ensuring compliance with their responsibilities with regard to Food Hygiene and Health & Safety requirements.
• - Manage and maintain accurate stock control.
• - Check and maintain First Aid equipment within the kitchen.
• - Monitor temperature controls.
• - Keep accurate HACCP records in line with current Food Hygiene regulations.

NB: This job description may be amended to reflect changing needs of the Service.  This will be done in consultation with and agreed by the individuals concerned.