SKILLS

Tea preparation Tea brewing Recipe development Culinary skills Team leadership Inventory management Customer service

FULL DESCRIPTION

Key Responsibilities:

• Prepare a wide range of tea-based beverages, including traditional teas, specialty blends, and innovative creations.
• Source and select premium tea leaves and ingredients, ensuring high quality and freshness.
• Develop unique and appealing tea recipes to meet customer preferences and maintain an exciting tea menu.
• Lead the tea section of the kitchen, overseeing tea preparation, brewing techniques, and presentation.
• Collaborate with the kitchen team to integrate tea-infused ingredients into various dishes.
• Train and mentor kitchen staff on tea preparation methods and the art of tea pairing.
• Monitor and manage inventory for tea leaves, herbs, and accessories, optimizing stock levels and minimizing waste.
• Maintain a clean, organized, and sanitary workspace, adhering to food safety and hygiene standards.
• Interact with customers to provide recommendations, create custom tea blends, and ensure exceptional service.

Requirements:

• Proven experience as a Tea Master or Chef specializing in tea-based beverages.
• Extensive knowledge of various tea varieties, including black, green, white, herbal, and specialty teas.
• Passion for tea and a deep understanding of flavour profiles, aromas, and brewing techniques.
• Creativity and ability to craft unique tea recipes and blends.
• Exceptional culinary skills, including precise tea preparation and infusion.
• Strong leadership and communication skills to guide and train a team effectively.
• Attention to detail and commitment to delivering a high-quality tea experience.
• Ability to work in a fast-paced kitchen environment and handle peak service hours.
• Familiarity with food safety and sanitation regulations.
• Availability to work evenings, weekends, and holidays as needed.
• A relevant degree is preferred but not mandatory.