Matchday Public Catering Chef
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FULL DESCRIPTION
Matchday Public Catering Chef
[Employer hidden — view at passion-project.co.uk] is seeking a Matchday Public Catering Chef to prepare and cook hot food for matchday events. Responsibilities include food preparation, maintaining food safety standards, and ensuring high-quality food presentation. The role requires experience in cooking and a Food Safety Level 2 certificate.
About this role:
If you have experience in preparing and cooking hot food or as a grill chef with a passion for customer service – we want to hear from you! You will be engaging, enthusiastic and have a thirst to learn and grow. You want to be a part of the buzz and excitement of a match day by being the face of [Employer hidden] and serving high quality products throughout the match.
Our match days are typically on Saturdays with some weekday evening and Sunday matches and the typical shift day is 8 hours depending on the game.
Responsibilities:
- Understanding all menus, product offerings, packaging and pricing
- Responsible for preparing and cooking all the hot food such as burgers, pies, hot dogs nachos and specialty items for a unit on match day and meeting peak periods with appropriate food levels
- Maintain high standards of food presentation and quality with regular controls
- Ensure all products are accounted for, prepared and distributed according to cook-off numbers and instructions from your manager
- Restock and ensure the food prep area is clean at the end of your shift
- Ensure all kitchen unit equipment (electrical or otherwise) is cleaned down and properly maintained at the end of every shift
- Adhere and keep up to date records for food and health and safety standards such as food temperature control levels and following the club’s Food Safety Management System
- Adhering to all Health & Safety policies and Security policies
- Carrying out any other reasonable duties asked of you from within your team and management including being flexible in covering tasks outside of your role-specific duties.
- Other duties and responsibilities as required by line manager.
- Upholding and promoting the Club’s policies and procedures, including Health and Safety, Safeguarding and Equal Opportunities policies and procedures.
Experience, Skills and Qualifications:
- Food Safety Level 2 certificate and strong knowledge of proper food handling procedures
- Experience grilling or cooking food in mass quantities, particularly in a busy or similar environment
- A can-do attitude and be prepared to help the rest of the team out with a positive attitude
- Immaculate grooming standards and overall appearance
- Always look for ways to improve
- Can work in high pressure situations