Matchday Catering Operator/Bartender
🔒 Confidential Employer
Posted 21 March 2026
LOCATION
Selhurst Park Stadium
TYPE
Part-time
LEVEL
Entry-level
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion
SKILLS
Customer Service
Communication Skills
Catering
Hospitality
POS Devices
Stock Management
FULL DESCRIPTION
Matchday Catering Operator/Bartender
If you have experience in the catering and events industry or a passion for customer service – we want to hear from you! You will be engaging, enthusiastic and have a thirst to learn and grow. You want to be a part of the buzz and excitement of a match day by being the face of [Employer hidden — view at passion-project.co.uk] and providing excellent service to the customers of our many bars and kiosks.
Responsibilities:
- Take initiative and participate in the set-up of kiosks and bars, stock and supplies
- Welcome guests and taking orders
- Process payments on POS devices in an efficient manner
- Maintain counters and fridges with sufficient supplies of stock throughout the service period, as guided by your manager.
- Ensure stock rooms and areas are organised and clean, to ensure easy stock rotation and reconciliation.
- Where necessary, assist in the back of house areas: kitchen and food preparation, pot wash and stock deliveries
- Perform clean-up duties after each shift and ensure that concession stand is sanitized and tidied to a high standard
- Serving alcohol responsibly and following the club’s Challenge 25 Policy
- Adhering to all Health & Safety policies including the club’s Food Safety Management Systems
- Carrying out any other reasonable duties asked of you from within your team and management including being flexible in covering tasks outside of your role-specific duties.
- Maintain an immaculate personal presentation with a polished professional appearance.
- Other duties and responsibilities as required by line manager.
- Upholding and promoting the Club’s policies and procedures, including Health and Safety, Safeguarding and Equal Opportunities policies and procedures.
Experience, Skills and Qualifications:
- A positive attitude and be prepared to help the team
- Experience in catering, hospitality or food service
- Strong customer service and communication skills
- Engaging and easy to talk to
- Reliable, punctual and trustworthy
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