Chef de Partie

🔒 Confidential Employer
Posted 21 March 2026
LOCATION
Etihad Campus
TYPE
Other
LEVEL
Mid-Senior level
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Food Safety Cooking Techniques Kitchen Operations Menu Development Team Leadership Allergen Management Organisational Skills Communication Skills

FULL DESCRIPTION

As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.

Day to Day Key Responsibilities

Kitchen Operations

  • Manage your assigned section efficiently during prep, service, and close-down.
  • Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
  • Work flexibly across other kitchens or venues during large-scale events or peak periods.

Food Safety & Compliance

  • Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
  • Report maintenance issues or hazards promptly to the senior kitchen team.

Leadership & Team Development

  • Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
  • Uphold kitchen discipline, cleanliness, and team morale.
  • Set an example in professionalism, punctuality, and communication.

Menu & Product Innovation

  • Offer input into menu development and dish trials in collaboration with senior chefs.
  • Ensure smooth rollout and understanding of new menu items within your section.

Qualifications & Skills

Essential

  • Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
  • Level 2 Food Hygiene and Safety (or willingness to obtain)
  • Solid understanding of food safety practices and allergen management
  • Confident in a range of cooking techniques with attention to consistency and quality
  • Strong organisational skills and ability to stay calm under pressure
  • Flexible to work evenings, weekends, matchdays, and event shifts
  • A positive, team-focused attitude with good communication skills

Desirable

  • NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
  • Previous experience in stadiums, arenas, or high-volume hospitality environments

Benefits

Complimentary Meals During Shifts – Enjoy free or subsidized meals while you work.

Company Pension Scheme – Secure your future with our competitive pension plan.

Flexible Scheduling – Work shifts that fit your lifestyle and commitments.

Partial Uniform Provided – We supply your work attire for convenience and professionalism.

Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.

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