F&B Operations Executive

🔒 Confidential Employer
Posted 21 March 2026
LOCATION
Etihad Stadium
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Operational Planning Hospitality Management Team Leadership Communication Skills Organizational Skills Food Safety Health & Safety Microsoft Office

FULL DESCRIPTION

The Hospitality Operations Executive is responsible for the planning, coordination and delivery of hospitality service across a varied calendar of events at Etihad Stadium, including matchdays, conferences, banquets and private functions.

Key Responsibilities

  • Plan and prepare hospitality events across the stadium, including matchdays, conferences and private functions.
  • Translate event briefs and client requirements into clear operational delivery plans, including service style, layouts, timings and guest flow.
  • Attend and contribute to pre-event planning meetings, ensuring hospitality delivery requirements are understood and confirmed.
  • Ensure all event spaces are set up in line with agreed specifications and service standards.
  • Support the delivery of hospitality service on event days across multiple areas of the stadium.
  • Maintain a visible presence during live service, providing direction, problem-solving and hands-on support to managers and frontline teams.
  • Oversee multiple hospitality spaces and events running simultaneously, ensuring consistency of service and guest experience.
  • Act as an escalation point for service issues, guest feedback and operational challenges during events.
  • Support hospitality supervisors and frontline teams to deliver high-quality service.
  • Set clear expectations for service standards, behaviours and performance.
  • Support the briefing and deployment of casual teams on event days, ensuring teams are clear on roles and responsibilities.
  • Monitor performance during service and provide real-time guidance and feedback.
  • Act as a planning point of contact for club representatives, internal stakeholders and external clients during events.
  • Respond quickly and professionally to changes in event requirements, guest requests and service issues.
  • Ensure key information is communicated clearly to the Lead Hospitality Manager and wider operational teams.
  • Support the management of third-party suppliers and partners involved in event delivery.
  • Support the delivery of events in line with agreed budgets and commercial targets.
  • Ensure accurate completion of event documentation, stock usage records and post-event reporting.
  • Identify opportunities to improve operational efficiency and service delivery.
  • Ensure all events are delivered in line with food safety, health & safety and licensing requirements.
  • Work closely with Health, Safety & Compliance teams to ensure teams understand and follow safe working practices.
  • Ensure risk assessments, method statements and operational procedures are followed during events.
  • Maintain a safe working environment for staff, guests and contractors.
  • Lead and contribute to post-event debriefs, identifying learning points and improvement actions.
  • Support the development and refinement of service standards and operational procedures.
  • Share best practice across the hospitality and events team.

Skills, Knowledge & Expertise

Essential

  • Proven experience managing hospitality or events operations within a high-volume, fast-paced venue (e.g. stadium, arena, hotel, conference centre or large event space).
  • Strong operational planning skills, with experience coordinating multiple events or service areas at the same time.
  • Experience supervising frontline hospitality teams in live service environments.
  • Confident decision-maker, able to remain calm and effective under pressure.
  • Excellent communication skills, with the ability to liaise with clients, internal teams and suppliers.
  • Exceptional organisational skills and attention to detail.
  • Good commercial awareness, with experience managing costs and operational efficiency.
  • Good working knowledge of food safety, health & safety and licensing requirements.
  • Competent using Microsoft Office (Word, Excel, Outlook) and cloud-based operational systems.

Desirable

  • Experience working within a stadium, arena or large-scale events environment.
  • Experience using event management and workforce systems such as Priava, Momentus, Humanforce or similar.
  • Personal Licence holder.
  • Experience working with corporate hospitality or premium event clients

Job Benefits

  • Meals on Shifts – Enjoy lunch & dinner while you work.
  • Company Pension Scheme – Secure your future with our competitive pension plan.
  • Birthday Day Off- Enjoy an extra day off to celebrate your birthday.
  • Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.
  • On-Site Parking - Parking available at site locations.
  • Career Development Opportunities - Grow with us through learning, progression, and internal opportunities.
  • Competitive Holiday Allowance - plus bank holidays.
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