Main Responsibilities

Based in busy kitchens, your main tasks will be to:

• Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assist with new team members by giving respectful and encouraging coaching as needed.

Skills / Qualifications

We are looking for experienced Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

What's in it for you?

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Weekly pay
• Flexible working hours
• Casual Worker App, allowing you to select shifts from over 100 workplaces
• eLearning App for all mandatory a skill expansion training or learning
• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.

Apply Now

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LOCATION: London

SALARY: Competitive rates of pay available across multiple venues

TYPE: Part time