BAKERY CHEF

Job Responsibilities:

• Responsible for creating high-quality Cakes, Cookies, Pies, Donuts, Croissant and other related confectionary items with high presentations to maintain quality standards and consistency of product.
• Manages all day-to-day operations of the cake and bakery section of the kitchen.
• Prepare a wide variety of goods such as biscuits, cakes, cookies, pies, bread, etc. following traditional and modern recipes.
• Able to produce all baked goods including but not limited to artisan bread and rolls, muffins, laminated Danish, laminated croissants and doughnuts, etc.
• Able to develop, design, or creates new ideas and items for cake Kitchen.
• Create new and exciting recipes to renew company menus and engage the interest of customers
• Ensure excellent quality throughout the cake offerings.
• Follows proper handling and right temperature of all food products.
• Decorate cakes and desserts using different types of icings, toppings, etc., and ensure the food presentation will be beautiful and exciting.
• Coordinates activities of cooks and workers engaged in food preparation.
• Supervise and coordinate all cake and dessert preparation and presentation.
• Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget.
• Check the quality of material and condition of equipment and devices used for cooking.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
• Ensures compliance with all applicable laws and regulations.
• Operates and maintains all department equipment and reports malfunctions.
• Maintains cleanliness and organization in all work areas.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviours.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Ensuring Culinary Standards and Responsibilities are met for production Team.

Prerequisites:

• Must have over 4 years of experience in Pakistani style bakery style and products.
• Good knowledge of different types of bread, pastry, dessert, and cake decorations.
• Possess professional disposition with good communication and interpersonal skills.
• Ability to work a variety of shifts including weekends, days, afternoons, and evenings.
• Positive attitude and good communication skills.

Education:

Preferably high school diploma along with major qualifications in baking.

Salary: £35k/Annum