Chef Manager

🔒 Confidential Employer
Posted 21 March 2026
LOCATION
City of Westminster
TYPE
Full-time
LEVEL
Mid-Senior level
SALARY
£60,000 / year
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Menu Execution Team Management Food Safety Compliance Cost Control Budget Management Customer Interaction Organisational Skills Attention to Detail

FULL DESCRIPTION

Chef Manager in City of Westminster

City of Westminster

Full-Time

36000 - 60000 £ / year (est.)

No home office possible

Apply now

At a Glance

- Tasks: Lead kitchen operations, manage team, and ensure top-notch food quality.

- Company: Benugo, a brand known for exceptional food experiences in iconic locations.

- Benefits: Competitive salary, meal on shift, 28 days leave, and career development opportunities.

- Why this job: Join a prestigious partnership and make a real impact on culinary excellence.

- Qualifications: 3 years' experience in a similar role and a passion for exceptional food.

- Other info: Enjoy endless tea and coffee, plus discounts and a supportive work environment.

The predicted salary is between 36000 - 60000 £ per year.

Salaried Working Pattern: Full-time 5 Days Out of 7

Company Description: When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions. We are incredibly proud to be growing our partnership with John Lewis to deliver a new brand for their in-store restaurants in 32 of the retailer's stores. This is an incredibly exciting time to reimagine the offering with fresh, quality ingredients which are thoughtfully sourced and rooted in local suppliers.

We are seeking an exceptional Chef Manager to lead a prestigious, high-profile partnership where culinary excellence meets strategic leadership. This is a rare opportunity to take the helm of a flagship operation representing two respected brands, delivering an outstanding food experience that reflects innovation, quality, and attention to detail at every level.

Job Description:

You will manage all kitchen operations, including menu execution, team member management, and compliance with Food Safety and Health and Safety regulations. The Chef Manager will ensure the food quality and consistency is maintained to the highest standards, whilst controlling their costs.

  • Daily management and leadership of the team including skills development.
  • Ensuring the team are trained in all aspects of the menu, equipment and procedures as required by John Lewis.
  • To work with the General Manager to ensure labour costs are agreed to budget.
  • To manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
  • Interacting with the customers to understand their specific catering needs and preferences, maintaining an open channel of communication to address their requirements.
  • To drive sales and monitor costs through responsibly ordering.

Qualifications:

  • 3 years’ experience within a similar role
  • Be commercially aware (understanding profit margins, purchasing, budgets, labour and food costs)
  • Meticulous attention to detail
  • Passionate about delivering exceptional food dishes
  • Ability to work under pressure to meet business needs
  • Good organisational skills
  • Reliable and able to work well within a team
  • Self-motivated and proactive

Additional Information:

  • Meal on shift
  • Endless tea and coffee on shift
  • Enrolment into the [Employer hidden — view at passion-project.co.uk] pension scheme
  • 28 days annual leave, including Bank Holidays (plus extra day for your birthday off), increasing by 1 day for each year of service
  • Enhanced maternity, paternity and family friendly leave with length of service
  • Access to everyday discounts and communication portal
  • Employee Assistance Programme and qualified Mental Health First Aiders
  • Uniform provided
  • Cycle to Work scheme
  • Opportunity to develop and further your career in an exciting company

Chef Manager in City of Westminster employer: [Employer hidden] Group

At Benugo, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork. As a Chef Manager, you will enjoy a range of benefits including generous annual leave, enhanced family leave, and opportunities for professional development within a prestigious partnership with John Lewis. Join us in delivering outstanding food experiences while working in some of London's most beloved locations, where your passion for quality and innovation can truly shine.

Contact Detail:

[Employer hidden] Group Recruiting Team

[View [Employer hidden] Group Profile](https://talents.studysmarter.co.uk/companies/[Employer hidden]-group/)

StudySmarter Expert Advice

We think this is how you could land Chef Manager in City of Westminster

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, attend food events, and engage with local chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally!

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or companies you admire, like Benugo, and express your interest. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Chef Manager in City of Westminster

Culinary Excellence

Menu Execution

Team Management

Food Safety Compliance

Health and Safety Regulations

Cost Control

Skills Development

Budget Management

Financial Reporting

Customer Interaction

Sales Driving

Organisational Skills

Ability to Work Under Pressure

Proactivity

Attention to Detail

Some tips for your application

Show Your Passion for Food:

When you're writing your application, let your love for food shine through! Talk about your culinary experiences and what drives you to create exceptional dishes. We want to see that spark of creativity and passion that aligns with our vision at Benugo.

Highlight Your Leadership Skills:

As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Share examples of how you've developed team members or managed kitchen operations effectively. We’re looking for someone who can inspire and motivate others!

Be Detail-Oriented:

Attention to detail is key in this role, so reflect that in your application. Whether it’s about food quality, compliance with safety regulations, or managing budgets, make sure you demonstrate your meticulous nature. We appreciate candidates who take pride in their work!

Apply Through Our Website:

We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to keep track of your application and ensure it gets the attention it deserves. Don’t miss out on this exciting opportunity!

How to prepare for a job interview at [Employer hidden] Group

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the types of dishes Benugo offers. Be ready to discuss how you would execute their menu and bring your own creative ideas to the table. This shows your passion for food and your understanding of their brand.

✨Showcase Your Leadership Skills

As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen operations in the past, focusing on team development and maintaining high standards. Highlight any experience you have in training staff and managing budgets.

✨Understand the Business Side

Brush up on your knowledge of profit margins, food costs, and budgeting. Be prepared to discuss how you would manage kitchen budgets and implement cost-saving measures without compromising quality. This will demonstrate your commercial awareness.

✨Engage with Customer Needs

Think about how you would interact with customers to understand their catering preferences. Prepare to share examples of how you’ve tailored offerings based on customer feedback in previous roles. This shows that you value customer satisfaction and are proactive in meeting their needs.

Chef Manager in City of Westminster

[[Employer hidden] Group](https://talents.studysmarter.co.uk/companies/[Employer hidden]-group/)

Location: City of Westminster

Apply now

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