Waiter

Waiter

[Employer hidden — view at passion-project.co.uk]

London Bridge

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£14.50 - £16 per hour OTE, depending on experience

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Full time

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Waiter Candidate Requirements:

Proven experience waiter or similar front-of-house role within a high-quality restaurant

Passionate about hospitality and delivering memorable guest experiences

Friendly, confident, and professional with excellent communication skills

Strong knowledge of food and beverage service standards

Ability to work efficiently in a fast-paced, high-volume environment

A genuine team player with a positive attitude and willingness to support colleagues

Attention to detail and commitment to maintaining service excellence

Comfortable upselling menu items and making recommendations to guests

Reliable, punctual, and well-presented at all times

Willingness to learn and grow within the company through ongoing training and development

What We Offer Our Waiter:

50% discount across all MJMK restaurants

£500 referral bonus for recommending a friend

Opportunity to develop your career growth with MJMK Restaurants

Mental health & well-being support with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.

Enhanced maternity and paternity pay after your first year with us

Extra day’s holiday every year you’re with us, up to 33 days

Enhanced pension plan after 5 years with us

About Casa

Our journey began in 2018 with the launch of [Employer hidden] in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).

We’re looking for a Waiter to join our team at Casa London Bridge, our flagship restaurant, where you will play a key role in for delivering unforgettable guest experiences and help us continue to grow.The site welcomes around 3000 guest each week, we’re a thriving 200+ cover space spread across two floors, including a charming private dining room. Since opening in 2018, we’ve earned rave reviews from critics like Jay Rayner and Marina O’Loughlin, and we’re just getting started.

We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, there’s never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless.

About MJMK Restaurants

MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with [Employer hidden]. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the World’s 50 Best Restaurants list.

In 2022, we launched Lisboeta, a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.

In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place.

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