Chef
🔒 Confidential Employer
Posted 19 March 2026
LOCATION
London
TYPE
Full-time
LEVEL
Entry-level
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion
SKILLS
Cooking Techniques
Ingredient Preparation
Menu Planning
Food Presentation
Kitchen Hygiene
Teamwork
FULL DESCRIPTION
Job description
Job title: Chef
Required: Full time
Job Description/Duties
- Have knowledge of cooking techniques
- Measuring out meal ingredients according to a recipe
- Prepping various ingredients such as meats and vegetables
- Prioritise customer satisfaction by maintaining excellent presentation of food serving at appropriate temperatures.
- Working in a timely manner, handling multiple orders safely and efficiently.
- Maintain hygiene at all times.
- Coordinate and assist with other kitchen staff where required.
- Plan daily menu and food items.
- Take directions and work with restaurant manager and floor manager.
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