Restaurant manager
🔒 Confidential Employer
Posted 19 March 2026
LOCATION
London
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion
SKILLS
Staff Management
Customer Service
Food Safety
Menu Development
Inventory Management
Restaurant Operations
FULL DESCRIPTION
Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Manage and supervise staff, monitor food quality, handle customer inquiries, implement food safety standards, develop menus, and manage inventory.
Job description
Job title: Restaurant manager
Required: Full time
Job Description/Duties
Oversee the daily operations of the restaurant, ensuring smooth and efficient service
- Manage and supervise staff, including hiring, training, and scheduling
- Monitor food quality and presentation to maintain high standards
- Collaborate with the kitchen team to en- sure timely and accurate food preparation
- Handle customer inquiries, complaints, and feedback in a professional manner
- Implement and enforce food safety and hygiene standards
- Develop and maintain relationships with suppliers and vendors
- Create and update menus based on customer preferences and seasonal availability
- Monitor inventory levels and order sup- plies as needed
- Conduct regular inspections to ensure cleanliness and organisation of the restaurant
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