Food Technology Teacher

Key Responsibilities:

- Plan, prepare and deliver engaging and effective food technology lessons in line with the school curriculum.

- Teach students about food and nutrition, food science, culinary arts, and the basics of cooking and baking.

- Teach students how to plan, prepare, and cook a variety of dishes and meals.

- Monitor and track the progress of students through regular assessment and feedback.

- Develop and maintain a positive learning environment in the classroom and kitchen.

- Ensure that all health and safety regulations and procedures are followed in the kitchen and classroom.

- Use a range of teaching strategies and resources to meet the diverse needs of students.

- Provide extra support to students who are struggling and challenge those who are excelling.

- Communicate effectively with parents and guardians regarding student progress.

- Attend staff meetings, parent-teacher conferences, and professional development opportunities.

- Participate in the development and implementation of school policies and procedures.

Requirements:

- Bachelor’s degree in food science, Culinary Arts, Nutrition, or a related field.

- Relevant teaching qualification and certification.

- Strong knowledge of food technology curriculum and teaching methodologies.

- Experience in teaching and working in a commercial kitchen setting.

- Excellent communication and interpersonal skills.

- Ability to work collaboratively with colleagues, students, and parents.

- A patient and supportive approach to teaching.

- Familiarity with educational technology and its integration into the classroom.

How to apply

Apply via this website with an up-to-date CV and contact details. For more information, or an informal chat about the role, please call Charlie Hassall on [contact hidden] or email [contact hidden].