Senior Sous Chef

Senior Sous Chef

- Location: King's Lynn and West Norfolk District - Salary: £40k - 42k per year - Job Type:[Permanent](/jobs/permanent)

[Apply Now](/job/senior-sous-chef-sf64731/apply)

- Sector: [Hospitality](/jobs/hospitality) - Contact: Stewart Redmond - Contact Email: [contact hidden] - Contact Phone: . - Job Ref: SF64731

Location: United Kingdom, King's Lynn

Advert start date: 25/03/2026

Sector: Hospitality & Catering

Employment term: Permanent

Working hours: Full Time

Extra benefits: -

Salary: £40,000 -per annum

Salary description: Job Description

Sous Chef – Boutique Hotel & Restaurant Just outside King's Lynn, Norfolk £40,000 + £2,000 tips

We are seeking a dedicated and experienced Sous Chef to join the kitchen team of a stunning Georgian manor house hotel and restaurant nestled in the heart of the Norfolk countryside.

### About the Role

As Sous Chef, you will collaborate closely with the Head Chef to create exceptional dining experiences for our guests. You will have a pivotal role in menu development, overseeing kitchen operations, and leading the team to uphold the highest culinary standards.

This is a fantastic opportunity for an ambitious chef eager to advance their career in an inspiring location, with a strong emphasis on quality, seasonality, and locally sourced ingredients.

### Key Responsibilities

• Assist the Head Chef in managing all aspects of kitchen operations and service delivery
• Supervise, mentor, and train kitchen staff to maintain excellent standards
• Contribute to menu planning and development, prioritising seasonal and local produce
• Ensure strict compliance with food safety and hygiene regulations
• Manage stock control and procurement efficiently
• Assume full responsibility in the absence of the Head Chef

### Person Specification

• Proven experience as a Sous Chef or Senior Chef de Partie within a reputable kitchen
• Strong leadership qualities with excellent communication skills
• Passionate about fresh, seasonal, and high-quality cooking
• Ability to perform well under pressure while maintaining consistency
• A collaborative team player with a positive approach and commitment to excellence

### What We Offer

• Competitive salary of £40,000 per annum
• Additional £2,000 in tips
• Currently 48 hours over five days, with plans to transition to a 44-hour week over four days
• Company pension scheme
• Discounted or complimentary meals
• Employee discount schemes
• Free on-site parking
• Opportunity to work in a beautiful rural setting
• Support for professional development and career progression

If you are a passionate and skilled Sous Chef dedicated to delivering outstanding culinary experiences, we would be delighted to hear from you. Please contact Stew at Select Recruitment for further information or to apply.

[Apply Now](/job/senior-sous-chef-sf64731/apply)

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###### Stew Redmond

Recruitment Sepecialist

- [[contact hidden]](mailto:[contact hidden])

- [[contact hidden]](tel:[contact hidden])

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