Level 2 Butchery

Programme Overview

This hands-on apprenticeship prepares butchers for the demands of a fast-paced, safety-critical food environment. Apprentices develop traditional craft skills while learning the modern operational, regulatory and commercial knowledge required across meat and poultry supply chains. Learners explore butchery across species, from primal cuts to value-added products, supported by expert trainers and one-to-one coaching. Whether your team works in processing, retail, or food service, this programme builds confident butchers who contribute to KPIs, compliance, customer satisfaction and profitability.

What's covered?

A full journey from carcase to customer – with compliance, quality and customer service at the core.

• Knife skills, boning, trimming and processing
• Meat species, primal cuts and grading
• Food safety, hygiene, allergens and traceability
• Cold storage and safe movement of meat
• Customer service and retail display
• Legislation, compliance and sustainability
• Waste management and yield maximisation

Who is this for?

• New hires joining processing or retail environments
• Existing employees needing a structured qualification
• Businesses aiming to reduce waste and improve output
• Employers seeking levy-supported workforce development

Assessment

• Observation with questions
• Interview underpinned by portfolio of evidence
• Multiple-choice test

Qualifications Gained

Level 2 Butcher Apprenticeship Standard with Functional Skills in English and maths (if required).

How this Apprenticeship Adds Value

Shape confident, compliant butchers through structured hands-on learning.

• Knife Skills
• Safely sharpen, handle and use knives for a range of butchery techniques.
• Food Safety & Hygiene
• Follow strict hygiene rules, allergen protocols and cold storage requirements.
• Product Display & Customer Service
• Present meat attractively and advise customers with confidence.
• Sustainability & Waste Control
• Support efficiency, reduce waste and improve saleable yield.
• Compliance & Legislation
• Understand and work within legal frameworks, audits and industry standards.
• Technology & Tools
• Use systems and equipment to support butchery, production and sales.
• Retail, Processing or Catering
• Apply skills in your chosen environment, from retail counters to large-scale production.

Why Choose Remit?

Expert Trainers

Coaches with real industry experience and teaching qualifications.

Blended Delivery

On-the-job learning supported by coaching, online content and assessments.

Employer-Focused

Training flexes around your working patterns and priorities.

EPA Ready

Structured learning journey supports progression, confidence and assessment.

Trackable ROI

Apprentices gain practical skills with measurable business impact.

Ready to grow

Graduates are prepared to progress into specialisms or supervision

Build Capability and Craft on the Shop Floor

Give your team the edge in a competitive retail or processing environment. From customer service to cold storage, this Level 2 programme helps your apprentices meet real-world KPIs – all while improving retention and unlocking long-term growth.

Employ an Apprentice

Let’s discuss how this apprenticeship could support your team.

Apply Today

Tell us you’re interested and we’ll help you take the next step.