Maintenance Engineer

Maintenance Engineer

The Maintenance Engineer will be responsible for the smooth operation of all plant and equipment within the facility. You will maintain, troubleshoot and repair machinery, systems and equipment to maintain safety functionality, maximise production efficiency, minimise downtime whilst following site HSEQ standards and guidelines.

• Maintenance Activities Perform preventive and reactive maintenance troubleshooting as required to resolve automation, electrical, mechanical, pneumatic and hydraulic issues on site machinery and equipment as determined by the Maintenance Delivery Manager.
• Compliance and Safety Ensure all work adheres to the sites HSEQ procedures, policies and standards.Conduct task risk assessments and follow health, safety, and environmental policies.
• Technical Support Assist with the installation, commissioning, and modification of equipment.Interpret technical drawings and documentation for troubleshooting and repairs.
• Documentation and Reporting Maintain accurate maintenance records and provide reports to the Maintenance Delivery Manager.
• Collaboration and Communication Attend safety, production and team meetings as required.Work and communicate closely with other engineering teams and the production teams to ensure efficient operations.Ensure detailed hand backs and handovers are completed for every task and end of shift.
• Training and Development Participate in training identified by the business to meet legislation, enhance skills and knowledge.
• FlexibilitySupport operations at Hop Hub or other sites as required.Stand in for Maintenance Delivery Manager as required.

About You

Qualifications & Specific Training SVQ Level 3 in Engineering or equivalent qualification.

Experience

• Proven experience in a maintenance role within the food and beverage or a similar high-paced manufacturing environment.
• Demonstrated ability to interpret technical documentation and drawings.
• Hands-on experience in troubleshooting and resolving mechanical, electrical, and automation failures.
• Knowledge of PLCs, automation systems, and control systems is highly desirable.
• Familiarity with food safety standards, GMP (Good Manufacturing Practices), and HACCP.

Knowledge

• Strong understanding of food safety regulations (e.g., HACCP) and industry best practices.
• In-depth knowledge of mechanical, electrical, and automation systems.
• Familiarity with Maintenance Management Systems (CMMS) for tracking maintenance activities and work orders.

Skills

• Strong problem-solving abilities and diagnostic skills.
• Excellent teamworking and good communication skills (both verbal and written) to liaise effectively with production teams and external stakeholders.
• Ability to work independently and manage time effectively.

Personal Attributes

• Strong attention to detail and commitment to quality and safety standards.
• High level of integrity and ethical standards in all aspects of work.
• Ability to remain calm and composed under pressure, with a focus on operational continuity.
• Demonstrates adaptability and flexibility to respond to changing production needs.
• Commitment to continuous learning and professional development, both personally and for the team.
• Willingness to work shifts, weekends and nights.