Deputy Catering Area Manager

Job Description:

Are you a natural leader with a passion for food and people? We are looking for a Deputy Catering Area Manager to help run the hospitality side of the organisation!

You will be supporting our Catering Area Manger in overseeing the operation and the growth of our catering brands in our portfolio of 21 in-store cafés. We operate 3 café brands across 21 sites, offering quality, value for money, homecooked meals and snacks using fresh, seasonal and local produce.

As one of Britain’s top discount retailers, [Employer hidden] continue to expand across the UK, particularly within our Cherry Lane Garden Centre brand, Britain’s only discount garden centre.

Your main duties will include overseeing operations of selected cafés, assisting with new and existing projects, following health and safety procedures, supporting café managers, carrying out safety audits, training employees, administration duties, café setups, covering for chefs and front of house, liaising with suppliers, recruitment, and HR issues.

Qualifications/Skills Desired:

Catering Management Experience

Minimum of Level 3 Food Safety Certificate (within the last 3 years)

Willingness to Travel and Stay Overnight when Required

Driving Licence

As a valued member of the team, you will receive a company car, laptop/phone, a competitive salary, employee discount, additional holiday days, pension scheme, and full training.

This is a full-time position, working remotely to help cover multiple sites across the organisation, with occasional visits to the Norwich Operations Office.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company car
• Company events
• Discounted or free food
• Employee discount
• On-site parking
• Store discount

Experience:

- Catering/ Hospitality: 2 years (required)

Work Location: On the road