KP

🔒 Confidential Employer
Posted 21 August 2025
LOCATION
Not specified
TYPE
Full-time
LEVEL
Entry-level
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Cleaning Food preparation Sanitation Kitchen organization Health and Safety Teamwork

FULL DESCRIPTION

Summary

As a KP, you will be the backbone of the kitchen, supporting the head and sous chefs by ensuring all cleaning jobs are carried out efficiently and to a high standard. You will also be responsible for following company procedures and policies to maintain a safe working environment.

  • Collect and wash up pots, pans, crockery and cutlery
  • Ensure basic cleaning jobs are carried out as quickly as possible
  • Work efficiently to ensure equipment and/or utensils are available during busy periods
  • Clean food preparation areas and equipment
  • Assist in unloading food and equipment deliveries
  • Keep the storeroom organised
  • Keep work surfaces, walls and floors cleaned and sanitised
  • Support kitchen staff by taking on food prep tasks if needed
  • Maintain high cleaning standards

Roles and Responsibilities:

  • Collect and wash up pots, pans, crockery and cutlery
  • Ensure basic cleaning jobs are carried out as quickly as possible
  • Work efficiently to ensure equipment and/or utensils are available during busy periods
  • Use quieter periods to carry out other cleaning tasks
  • Clean food preparation areas and equipment
  • Assist in unloading food and equipment deliveries
  • Keep the storeroom organised
  • Keep work surfaces, walls and floors cleaned and sanitised
  • Support kitchen staff by taking on food prep tasks if needed
  • Maintain high cleaning standards
  • Only use provided equipment and approved cleaning products
  • Follow all company procedures and policies as laid out in the handbook provided
  • Comply with nutrition and sanitation regulations and safety standards
  • Ensures all Health and Safety and Food Safety records and training are accurate and always up to date.
  • Work as a team to ensure everyone maintains quality and have the same high standards
  • Listen and take on feedback
  • Maintain personal knowledge by completing in-house training, online eLearning, workbooks and off-job courses.
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