Creative Chef Manager
SKILLS
FULL DESCRIPTION
Summary
The Creative Chef Manager will be responsible for preparing food, creating new recipes, managing inventory and budgets, training staff, and maintaining a clean and safe kitchen. The role requires passion, excellent communication skills, and a friendly personality.
Key Responsibilities/Duties:
- Preparing the food for cooking
- Keeping up with industry trends and creating new recipes
- Reviewing the menu and doing inventory
- Following the budget set by the Restaurant Manager
- Ordering food for the kitchen
- Monitoring food production and food and staff costs
- Training staff
- Managing relationships with distributors and resolving any issues with vendors, promptly
- Ensuring standard portions and quality of dishes
- Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
Core Requirements/Qualifications/Skills:
- Highly organised, professional, and committed to providing a high-quality experience.
Job Description:
- Preparing the food for cooking
- Keeping up with industry trends and creating new recipes
- Reviewing the menu and doing inventory
- Following the budget set by the Restaurant Manager
- Ordering food for the kitchen
- Monitoring food production and food and staff costs
- Training staff
- Managing relationships with distributors and resolving any issues with vendors, promptly
- Ensuring standard portions and quality of dishes
- Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
- Highly organised, professional, and committed to providing a high-quality experience.