Tandoori Chef

🔒 Confidential Employer

Posted 14 August 2025

LOCATION

London

TYPE

Full-time

LEVEL

Associate

SALARY

£38,800 / year

SKILLS

Tandoori cooking Food preparation Food safety Menu development Kitchen hygiene Spice knowledge Teamwork Oven operation

FULL DESCRIPTION

Summary

We are looking for a professional Tandoori Chef is responsible for the preparation, marination, and cooking of dishes in a tandoor oven, such as naan bread, tandoori chicken, kebabs, and other tandoori specialties. They are skilled in working with various meats and ingredients to create flavorful and well-cooked dishes while maintaining kitchen safety and hygiene standards.

Key Responsibilities:

Prepare marination for meats and other ingredients, ensuring that they are adequately seasoned and flavored before cooking.
Utilize the tandoor oven to prepare a variety of dishes, including bread, meats,and vegetables, by marinating and skewering them appropriately.
Food Preparation Properly cut, skewer, and arrange food items for tandoor cooking.
Monitor and maintain the tandoor oven’s temperature to ensure dishes are cooked to perfection.
Follow all food safety and sanitation standards, including proper handling of raw and cooked foods to prevent contamination.
Collaborate with the head chef to create and innovate tandoori dishes for the restaurant’s menu.
Ensure the quality and freshness of ingredients used in tandoor cooking.
Regularly clean and maintain the tandoor oven to ensure it functions correctly and adheres to hygiene standards.
Work closely with kitchen staff to coordinate the timing of tandoor dishes with other menu items.

Core Requirements:

Prior experience as a Tandoori Chef in Peshawari or South Asian restaurant is typically preferred.
Proficiency in using tandoor ovens and traditional tandoori cooking techniques.
Knowledge of various spices and herbs used in tandoori cuisine.
Strong understanding of food safety and hygiene standards.
Ability to work in a fast-paced kitchen environment.
Good communication and teamwork skills.

Position Overview

Duties and Responsibilities

Prepare marination for meats and other ingredients, ensuring that they are adequately seasoned and flavored before cooking.
Utilize the tandoor oven to prepare a variety of dishes, including bread, meats,and vegetables, by marinating and skewering them appropriately.
Food Preparation Properly cut, skewer, and arrange food items for tandoor cooking.
Monitor and maintain the tandoor oven’s temperature to ensure dishes are cooked to perfection.
Follow all food safety and sanitation standards, including proper handling of raw and cooked foods to prevent contamination.
Collaborate with the head chef to create and innovate tandoori dishes for the restaurant’s menu.
Ensure the quality and freshness of ingredients used in tandoor cooking.
Regularly clean and maintain the tandoor oven to ensure it functions correctly and adheres to hygiene standards.
Work closely with kitchen staff to coordinate the timing of tandoor dishes with other menu items.
Prior experience as a Tandoori Chef in Peshawari or South Asian restaurant is typically preferred.
Proficiency in using tandoor ovens and traditional tandoori cooking techniques.
Knowledge of various spices and herbs used in tandoori cuisine.
Strong understanding of food safety and hygiene standards.
Ability to work in a fast-paced kitchen environment.
Good communication and teamwork skills.

Personal Attributes:

Creativity in creating and presenting tandoori dishes.
Attention to detail in food preparation and cooking.
Adaptability to varying customer preferences.
Physical stamina to stand for long periods and work in a hot kitchen environment

Qualification

Any hotel Management degree or Diploma will be a plus