Abattoir Operative (Skilled/Semi-Skilled)
SKILLS
FULL DESCRIPTION
Summary
We require skilled/semi skilled Abattoir Operatives to work in our Shrewsbury Site in Shropshire. Working from 6am, Monday to Friday, this role requires flexibility and a willingness to work additional hours when required to meet customer demand in the preparation of a fresh product.
Key Responsibilities/Duties:
- Process carcasses to standard defined for relevant stage in production process.
- Carry out all activities and roles within the abattoir in line with individual training matrix including rodding, legging , flanking etc.
- Process product to customer requirements.
- Process Hides in line with specifications and SOP.
- Empty bins when required.
- Assist with removing and processing of offal and products.
- Asssit with the pushing in and out of carcasses within the chillers.
- Ensure strict adherence to quality, HSE, animal welfare, food safety, hygiene, ethical, product labelling and handling processes.
- Follow traceability process and ensure product and labelling integrity at all times
- Drive and deliver necessary processing efficiency through consistent and correct equipment operation.
Core Requirements/Qualifications/Skills:
- Previous butchery experience in a food production environment is essential.
- Ability to demonstrate knife skills for the skilled roles, or willingness to learn in semi-skilled/ trainee roles.
- Ability to work on own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction
Job Role:
We require skilled/semi skilled Abattoir Operatives to work in our Shrewsbury Site in Shropshire. Working from 6am, Monday to Friday, this role requires flexibility and a willingness to work additional hours when required to meet customer demand in the preparation of a fresh product.
Main Duties and Responsibilities:
- Process carcasses to standard defined for relevant stage in production process.
- Carry out all activities and roles within the abattoir in line with individual training matrix including rodding, legging , flanking etc.
- Process product to customer requirements.
- Process Hides in line with specifications and SOP.
- Empty bins when required.
- Assist with removing and processing of offal and products.
- Asssit with the pushing in and out of carcasses within the chillers.
- Ensure strict adherence to quality, HSE, animal welfare, food safety, hygiene, ethical, product labelling and handling processes.
- Follow traceability process and ensure product and labelling integrity at all times
- Drive and deliver necessary processing efficiency through consistent and correct equipment operation.
Knowledge and Experience:
Previous butchery experience in a food production environment is essential.
Ability to demonstrate knife skills for the skilled roles, or willingness to learn in semi-skilled/ trainee roles.
Skills:
Ability to work on own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction