Tandoori Chef

🔒 Confidential Employer
Posted 2 April 2025
LOCATION
London
TYPE
Full-time
LEVEL
Experienced
CATEGORY
Restaurant
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

FULL DESCRIPTION

Summary

We are currently looking to recruit an experienced Head Chef for a modern Indian Takeaway. As the Head Chef you will be responsible for the all the Tandoor and curry dishes for this busy take away business. The takeaway offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the Head Chef, so we require a chef who is very experienced within the same cuisine.

Key Responsibilities/Duties:

  • Cook tandoori dishes on the menu following recipes
  • Overall responsibility for operations of tandoori dishes
  • Preparing food items by cutting, chopping and mixing
  • Producing new tandoori dishes
  • Managing, training new assistance tandoori chefs
  • Prepare tandoor dishes under instructions of Head Chefs
  • Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.

Core Requirements/Qualifications/Skills:

  • Up to date Basic Food Hygiene Certificate
  • An ability to work independently and as a team leader when essential
  • A positive attitude and commitment
  • Ability to supervise the kitchen team.
  • The ability to form positive relationships with colleagues.
  • Team player
  • Accountable

Location:

London

Language:

English plus a second language is beneficial

Job level:

Experienced

Required Experience:

Culinary Experience of minimum 3 years in Tandoor and Curry Cooks

Hours:

Full Time

Salary:

Competitive Salary

DUTIES AND RESPONSIBILITIES:

  • Cook tandoori dishes on the menu following recipes
  • Overall responsibility for operations of tandoori dishes
  • Preparing food items by cutting, chopping and mixing
  • Producing new tandoori dishes
  • Managing, training new assistance tandoori chefs
  • Prepare tandoor dishes under instructions of Head Chefs
  • Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.

EXPERIENCE AND QUALIFICATION INCLUDE:

  • Up to date Basic Food Hygiene Certificate
  • An ability to work independently and as a team leader when essential
  • A positive attitude and commitment
  • Ability to supervise the kitchen team.
  • The ability to form positive relationships with colleagues.
  • Team player
  • Accountable

BENEFITS:

  • Mostly Straight shifts
  • Competitive Salary
  • Good service training provided, Fun, fast paced environment
  • Opportunity to work with a stable & experienced team
  • Supportive Management
  • Progression Opportunities (Immense scope within as well as upcoming sites depending on the role.
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