SOUS CHEF
FULL DESCRIPTION
Summary
[Employer hidden — view at passion-project.co.uk] is seeking a SOUS CHEF to join their team at the Marylebone location. The role involves working with the Head Chef, managing the kitchen team, and overseeing the food and menus. The ideal candidate should be an experienced Chef de Partie or Junior Sous Chef with a passion for food and classic techniques.
Key Responsibilities/Duties:
- Working with the Head Chef.
- Managing a talented kitchen team.
- Overseeing all the food and menus across the company.
Core Requirements/Qualifications/Skills:
- Experienced Snr Chef de Partie or Jnr Sous Chef currently working in a quality establishment.
- Passionate about food and classic techniques with a desire to learn.
- Understanding of French & Italian regional cuisine & produce.
- A great work ethic, positive attitude.
- Ability to be well organised and stay calm under pressure.
About Us:
[Employer hidden] is all about great food & wine. With three locations each has our signature walk-in Cheese Room [Employer hidden] Highbury Shop & Cafe
[Employer hidden] Marylebone: Shop, Cheese & Wine Bar, Ticketed Tastings & Suppers & Private Tasting Event s [Employer hidden] Bloomsbury; Shop & Restaurant
Job Description:
SOUS CHEF
Start Date : Immediate
Based: [Employer hidden] Marylebone, but some shift may be required at our other locations
Hours: Full Time 45-50 hour week (over 5 days) Includes weekends and evenings
Salary: Competitive for the right applicant, $^+$ share of service, $^+$ Company pension Contribution
A very hands-on job, that will suit an experienced Chef de Partie or Junior Sous Chef looking to step up and take on more responsibility and join a company that continues to expand & develop new projects & ideas through our Café, Restaurant, Shops & Tasting Events
With an award-winning shop as your larder, we are looking for a chef to join our team, who understands and respects Our food is honest and seasonal, showcasing the produce and products that are sold through our shops, and of course, CHEESE plays a major part. The dishes often focus on classic regional cookery, so an understanding of classic cooking techniques is essential.
If you’re looking for a new challenging role and perhaps feel that you have outgrown your current role & you are in search of more responsibility we would love to meet you.
As SOUS CHEF you will be working with our HEAD CHEF & managing a talented kitchen team that oversees all the food and menus across the company.
The ideal candidate will be:
An experienced Snr Chef de Partie or Jnr Sous Chef currently working in a quality establishment looking to step up.
Passionate about food and classic techniques with a desire to learn and enjoy all aspects of the kitchen as we make our own terrines, cured meats, pies, cakes, biscuits, chutneys, pickles & jams along an understanding of French & Italian regional cuisine & produce.
A great work ethic, positive attitude that thrives & leads the team when busy with an ability to be well organised and stay calm under pressure.
Must be eligible to work in the UK
Benefits Include
Staff discount in our shops & Cafes.
A competitive salary, tips, excellent training and the opportunity to progress your career. Food and drinks on shift.
Good live/work balance hours
Pension Plan
if you feel you are up to the challenge we would love to meet you. Please email your CV along with a cover letter in the first instance to [contact hidden]