Burford Chef

Bakery on the Hill

53 High Street, Burford, UK

£12.50

Full Time

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The Role

The Burford chef role advertised here will involve preparing simple but fresh meals including breakfasts, sandwiches, toasties, salads and preparing display cakes and pastries using products mostly prepped products from our central bakery.

The role also includes daily ordering from our central kitchen with safe storage, handling and inventory control.

The successful applicant will be mostly working alone in the Burford kitchen with added support from the front of house personnel. This will mean the applicant must be reliable, responsible, and work well with a small, friendly, customer-focused team.

Previous experience of working in a kitchen will be required (min. commis) and further training will be provided, first at our central kitchen in Bourton on the Water, then transfer to this shop in Burford.

This would be an ideal position for someone not wanting to work evenings or split shifts as the hours are only during the daytime.

The average hours per week will be 40 over 4 days with two breaks and a start time of 6:30am to finish between 5.00pm - 6.00pm, depending on the time of year.

If you would like to join us we would love to hear from you so please email a C.V and any additional info through to us such as the reasons why you are applying at this time.

FULL 1-0N-1 TRAINING PROVIDED

Benefits:

• 10% Service Charges added to your monthly wages
• Company pension
• Discounted or free food
• Employee discount
• Salary Advance program allowing you to draw up to 50% of your monthly accrued salary anytime and for free

Schedule:

10 hour shifts

Partial weekend availability required

Screening Questions

• Are you legally able to work in the UK?
• Do you have previous cooking experience?
• Are you able to get to work reliably with your own transportation or nearby accomodation?